Kona Coffee is reknowned worldwide as an Arabica bean of rich flavor, exceptional aroma, yet smooth taste. Langenstein Farm roasts three distinctly different roasts to please a wide spectrum of tastes.
The mildest in flavor, yet highest in caffeine is the Medium Roast. A full brown color with a slight oily sheen to the bean.
The Vienna, or Dark Roast is nicely full-bodied, with a fair amount of caffeine. The bean color is dark brown and spots of oil on the bean are visable.
French Roasted Kona is very rich in flavor, but quite close to being decaffeinated--without decaffeination process --the caffeine dissipates during the roast period. French Roast beans are quite oily and dark; popularly used for espresso, cappuccino etc.
Langenstein Farm does everything to ensure you the finest cup of coffee you've had. We roast fresh to your order, and our coffee is 100% satisfaction guaranteed. Thank you for supporting Kona Coffee, America's gourmet coffee. Your ideas or suggestions are always welcome.