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Kona Coffee is reknowned worldwide as an Arabica bean of rich flavor, exceptional aroma, yet smooth taste. Langenstein Farm roasts three distinctly different roasts to please a wide spectrum of tastes.


Medium Roast

The mildest in flavor, yet highest in caffeine is the Medium Roast. A full brown color with a slight oily sheen to the bean. 

Vienna Roast

The Vienna, or Dark Roast is nicely full-bodied, with a fair amount of caffeine. The bean color is dark brown and spots of oil on the bean are visable. 

French Roast

French Roasted Kona is very rich in flavor, but quite close to being decaffeinated--not with any process--the caffeine is roasted out. French Roast beans are quite oily and dark; popularly used for espresso, cappuccino etc. 

If any of these roasts do not fit your exact taste, please don't hesitate to call for a specific roast; 10lb. minimum please. 

Langenstein Farm does everything to ensure you the finest cup of coffee you've had. We roast fresh to your order, and our coffee is 100% satisfaction guaranteed. Thank you for supporting Kona Coffee, America's gourmet coffee. Your ideas or suggestions are always welcome.